Ingredients:
1/2 c pitted dates (I used 1 cup date and omitted the raisins)
1/2 c raisins
1 cup raw almond butter
1/2 c raw cocoa powder
1/2 c unsweetened shredded coconut
1/2 c plain soy milk
1/2 tsp vanilla extract
1/3 c chopped walnuts (optional)
1/4 coconut for garnish
Instructions: In a food processor, chop dates and raisins until very fine.
Pour chopped dates and raisins into a bowl and mix in the remaining ingredients, except the 1/4 cup coconut. Press into an 8 x 8" glass baking dish. Sprinkle with coconut, if desired. Refrigerate or freeze. |
