Pizza

Whole Wheat and Honey Pizza Dough (I found this recipe at WinCo next to the honey.)

1 (.25 oz.) pkg. active dry yeast

1 cup warm water

2 cups whole wheat flour

1/4 cup wheat germ

1 teaspoon salt

1 tablespoon honey

Preheat oven to 350. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Coven and set in a warm place to rise for a few minutes. Roll dough on a floured pizza pan and poke a few holes in it with a fork. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

No-Cook Pizza Sauce

1 cup tomato sauce

1/2 cup tomato paste

1/4 teaspoon garlic salt

1/4 teaspoon oregano

3/4 tablespoon basil

Place ingredients in a blender or food processor and pulse 10 times.