Monday, May 9, 2011

Chocolate Dip

1 1/2 cups raw almonds
3/4 cup vanilla soy milk (or any other kind of milk)
2 cups raw spinach
2 cups frozen strawberries or blueberries
2/3 cup pitted dates
3 tablespoons cocoa powder
1 teaspoon vanilla extract

Blend almonds and milk in blender until smooth (add more milk if needed, can be very thick). Add remaining ingredients and blend until thoroughly mixed. Use as a dip for fruit: bananas, strawberries, apples, etc.

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